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SPECIAL FEATURE
Meet Dushyant Singh, the man behind some of Pink City's most loved dining joints such as On the House (OTH), Lama, Rustic and Coffee Sutra. Hailing from a family of textile exporters, Dushyant dared to dream, and made his own mark in as an eminent restauranteur.
Q&A with Dushyant Singh
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Feeling Fly: VEDIKA RANA
She’s hip and she’s sassy, she’s unassuming and she’s nonchalant. When asked about the staggering figure of 12.2 thousand that...

Urvashi Singh
Aug 1, 20184 min read
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The Celluloid Man: SHIVENDRA SINGH DUNGARPUR
His love affair with the world of cinema began as a child when, during his summer vacations to his maternal grandmother, in the erstwhile...

Urvashi Singh
Aug 1, 20181 min read
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It’s Whirling Dervishes in Marwar: A Glimpse into the WORLD SACRED SPIRIT FESTIVAL with ALAIN WEBER
The year was 2007 when traditional music artists gathered to perform at Nagaur’s Ahhichatragarh Fort in order to commemorate its UNESCO...

Urvashi Singh
Aug 1, 20185 min read
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DR. KARAN SINGH OF JAMMU & KASHMIR: An Idealist Ahead of His Times
A celebrated statesman, scholar, philosopher, philanthropist and poet, Dr. Karan Singh stands as amongst the last few remnants of a...

Urvashi Singh
Aug 1, 20181 min read
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Digitalising Antiquities with ABHINAY RATHORE
It all started back in 2004. Professor L.S. Rathore, the then-Vice Chancellor of the Jodhpur National University was writing one of his...

Urvashi Singh
Aug 1, 20185 min read
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Digitalising Democracy with DHANANJAI SINGH KHIMSAR
Little did Dhananjai Singh realise while creating his Facebook page back in 2012 that it would result in placing him amongst the state’s...

Urvashi Singh
Aug 1, 20185 min read
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The Insta Generation: 101 INSTAGRAM Accounts to Follow This Year
As the digital clock ticks past this millennia, it ascertains our increasing reliance on the smartphone at extents greater than what we...

Urvashi Singh
Aug 1, 20185 min read
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Brij ki Holi: Holi celebrations in BRIJBHOOMI
The undisputed festival of colours that heralds spring and harvest, Holi is celebrated year after year throughout the country in the...

Urvashi Singh
Feb 1, 20185 min read
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Urvashi Singh
Feb 1, 20180 min read
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Russia at its Warmest Best: Bhavini & URVASHI & BHAVINI SINGH'S Winter Travelogue
Exactly one year ago, as a south Delhi printing press manufactured our magazine’s pilot edition, we decided to reward our hard work and...

Urvashi Singh
Feb 1, 20181 min read
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MEERA RANAWAT: in Loving Memory of Her Family
The devastation caused by the loss of one’s family most people struggle to imagine, let alone undergo. The intense period of loss and an...

Urvashi Singh
Feb 1, 20182 min read
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ANURADHA RAJPUT: Breaking Barriers through Biochemistry
When most of her contemporaries were settling down to encounter the usual conventions of a domestically-paced life, Anuradha Rajput was...

Urvashi Singh
Feb 1, 20184 min read
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Queen of the Court: BHUVNESHWARI KUMARI'S Squash Legacy
Fourteen years ago, on a sultry summer afternoon in Ajmer, the Mayo Girls’ squash team was summoned to meet their new coach, who was to...

Urvashi Singh
Feb 1, 20186 min read
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Understanding Hatha Yoga with AMBIKA SINGH
In its first-ever health feature section, Rajputana Collective joins Ambika Singh, a professional Hatha yogini as she shares her yogic...

Urvashi Singh
Feb 1, 20186 min read
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New Age Fashion Entrepreneurs: PANKAJAKSHI KUMARI, KADAMBARI RATHORE & ADITI GUDDA
Join Rajputana Collective as it engages with three talented new-age designers on their exclusive design labels, founding stories,...

Urvashi Singh
Feb 1, 20186 min read
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ANSHU KHANNA: Her Royal Fables, Her Fairy-Retail
As a special tribute to one of our key patrons, Rajputana Collective discloses the story of Royal Fables as told by its founding lady...

Urvashi Singh
Feb 1, 20184 min read
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Wildlife & Landscape Photography with YADURAAJ SINGH
Thinking versatility? Ask Yaduraaj Singh- the professional hotelier, passionate photographer and part-time off-road driving instructor....

Urvashi Singh
Feb 1, 20184 min read
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Experiential Hospitality with PARTHVI SHAKTAWAT
It took Parthvi six months of extensive and meticulous planning in order to materialise a party that marked the 432nd New Year’s Eve at...

Urvashi Singh
Feb 1, 20181 min read
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Culinary Fables with Chef AKSHRAJ JODHA: the RAJASTHANI BAATI
You cannot have returned from a visit to Rajasthan without being acquainted with the iconic baati. These earthy wheat dumplings are...

Urvashi Singh
Feb 1, 20181 min read
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Urvashi Singh
Feb 1, 20180 min read
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